About Us

Candidate Testimonials

Test Kitchen


Welcome to BMRS Hospitality Recruitment and Placement

Brad Metzger Restaurant Solutions (BMRS), a Southern California based Hospitality Recruitment and Placement firm, has established relationships with and represents a broad range of clients, including the most acclaimed independent fine dining restaurants in the U.S., celebrity chef restaurant groups, casual restaurant companies, luxury hotels, country clubs and distinguished private chef clients.

BMRS has successfully placed the finest Candidates in a wide range of Front and Back of the House Managerial positions, including R&D, Corporate, Executive, Sous and Pastry Chefs, Food and Beverage Directors, General Managers, Directors of Catering, Event Coordinators, Sommeliers, Maitre D’s and Restaurant Managers.

BMRS Clients and Candidates include Food and Wine Magazine Best New Chefs, James Beard Award winners and Michelin Stared restaurants.

The BMRS team has earned the reputation as authorities in Hospitality Recruiting and Human Resources, having been quoted by the LA Times, Nation’s Restaurant News, and Zagat.  Brad has appeared in publications such as Los Angeles Magazine and our Test Kitchen has been featured in the LA Times and Food Arts Magazine. See PRESS.  The BMRS team regularly moderates panels and seminars at venues across the country including The Western Food Expo, the Sante Magazine Restaurant Symposium in Vermont and they frequently speak at UCLA courses in Restaurant Management. BMRS is also a longtime member of the Le Cordon Bleu Industry Advisory Board and Brad is a regular at the James Beard Awards in New York, the Food and Wine Magazine Classic in Aspen, and the International Chef's Congress in New York. See  EVENTS .

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